#Buffalo chicken dip recipe how to

Once your chicken breasts are shredded to an appropriate size, add to the dip mixture and fold for about two minutes or until the dipping batter looks smooth. Shredding your chicken instead of dicing it into cubes is an excellent way to make sure the chicken is evenly distributed throughout the dip and can be easily scooped. Once the chicken breasts are at room temperature, shred each chicken breast into bite-sized pieces (use your best judgment now) by pulling the chicken breast apart with two forks. Once the chicken breasts are finished cooking, remove them from the oven and allow 5-10 minutes for the chicken breasts to cool. You need to mix the ingredients well by folding the mixture with a baking spoon for about 4 minutes or until smooth. Once the cream cheese is soft, place it in a medium bowl and add the shredded cheese, buffalo sauce, blue cheese, or ranch. If you are using a Sharp Carousel Countertop Microwave Oven, place the dish in the microwave oven and select Setting 4 of the Melt/Soften feature. While your chicken breasts are in the oven, place your cream cheese on a microwave-safe dish and soften in the microwave for about 1 minute. If you are using a Sharp European Convection Built-in Wall Oven instead of the countertop steam oven, preheat the oven to 485✯, and bake the chicken breasts for 16-18 minutes or until your desired doneness. With this option, you’ll still have that zest of fresh flavor without the hassle or the mess that comes with it. If you’re not a fan of canned chicken but don’t have time before guests arrive to make your own chicken breasts, consider purchasing a rotisserie chicken. We placed two medium chicken breasts on the coated broiling pan and cooked in the Superheated Steam Countertop Oven on Broil/Grill for 16-18 minutes or until your desired doneness. We decided to use fresh chicken breasts coated with 1 tablespoon of olive oil, salt, and pepper in mind. If you ask me, you can absolutely taste the difference between the two. Some buffalo chicken dip recipes call for canned chicken, as opposed to fresh.

You’ll want to start by coating the included broiling pan evenly with 1 tablespoon of olive oil and set it aside for later. Luckily for this recipe, you can use ranch or blue cheese interchangeably. I personally love to add ranch to all my veggies and barbecue dishes. Usually, you’re either a blue cheese kind of person or a ranch enthusiast.

#Buffalo chicken dip recipe how to

Then, somehow it always ends the same, and your entire face and clothes are covered in the sauce while your entire family is wondering how you never learned how to eat after all these years properly. Everything starts fine while you are casually and neatly nibbling on your chicken wing. There is no mess-free way to eat a chicken wing that I’m aware of, all things aside. The great thing about buffalo chicken dip is that you get all the buffalo chicken wings’ flavors without the huge mess. This recipe is a modern take on a classic recipe that features chicken, buffalo sauce, cream cheese, and of course, loads of cheese. Today, my team and I are thrilled to share with you a mouthwatering recipe for buffalo chicken dip made to perfection in the Sharp Superheated Steam Countertop Oven. This EASY low-carb/ keto diet recipe has just 5 ingredients and tastes AMAZING!Īll you need to make this recipe is chicken breasts, a bottle of your favorite brand of buffalo wing sauce (we like the classic Frank’s RedHot Buffalo Wing Sauce), a jar of creamy blue cheese dressing, cream cheese and some shredded cheddar cheese.įrom start to finish you should have this fabulous dip ready to serve to your party guests or family in about 40 minutes.Spring has finally sprung, and I could not be more excited, as my family and I are notorious for hosting Sunday barbecues (with an Italian twist).

We have made buffalo chicken dip in the slow cooker, and now we present this popular recipe made in a matter of minutes when you use your Crock-Pot Express Multi-Cooker (or other brand of electric pressure cooker like the InstantPot).